Pumpkin Rice Paste

Name: Pumpkin Rice Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Hot rice; 150ml warm water

by Xinren Shanglu

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

I believe many people have tried the rice cereal with pumpkin and rice, but I didn’t use the soymilk machine for this rice cereal today. It is as delicate and delicious, and it has a good temperature."

Ingredients

Some Pumpkin
Some Hot Rice
150ml Warm Water

Pumpkin Rice Paste

1. Slice the pumpkin to the right amount, and the amount of cold rice

2. Steam the pumpkin and rice over water

3. After the water is boiled, use chopsticks to penetrate the pumpkin and take it out

4. Add 150ml of warm water to the cooking cup, stir the pumpkin and rice evenly to dissipate heat and pour into about half a cup

5. Cooking machine on

6. Whipped for about 1 minute and serve

7. A cup of warm pumpkin rice paste is on the table😊

Tips:
If the pumpkin is steamed at the same time as the rice is cooking, it just happens to be hot and the rice batter is cooked together. I steamed the peanuts together when the salted peanuts were cooked. You can also add honey or sugar to taste, but I didn’t add it because the sweetness is just right.