1. Slice the pumpkin to the right amount, and the amount of cold rice
2. Steam the pumpkin and rice over water
3. After the water is boiled, use chopsticks to penetrate the pumpkin and take it out
4. Add 150ml of warm water to the cooking cup, stir the pumpkin and rice evenly to dissipate heat and pour into about half a cup
5. Cooking machine on
6. Whipped for about 1 minute and serve
7. A cup of warm pumpkin rice paste is on the table😊
Tips:If the pumpkin is steamed at the same time as the rice is cooking, it just happens to be hot and the rice batter is cooked together. I steamed the peanuts together when the salted peanuts were cooked. You can also add honey or sugar to taste, but I didn’t add it because the sweetness is just right.
