1. Pumpkin peeled and seeded
2. Pumpkin peeled and seeded
3. Cut into small pieces
4. Put in the pot
5. Add appropriate amount of water and boil on high heat
6. After boiling, change to low heat and cook for ten minutes, and cook until soft
7. Use the back of a spoon to press the pumpkin into a puree
8. Add sugar according to personal taste
9. Slowly pour the glutinous rice flour and stir with a spoon while pouring
10. To the degree of thinness you like, heat to boiling
11. Add a small amount of lard
12. Stir until the lard is evenly melted
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