Pumpkin Roll with Black Sesame

Name: Pumpkin Roll with Black Sesame
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g yeast; 400g (increase or decrease according to the water content of pumpkin and the water absorption of flour) Cooked pumpkin puree; 50g (with sugar) Black tahini

by Gourmet temptation to greedy cats

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Black sesame has the effects of lowering blood lipids and anti-aging, and regular consumption is beneficial to health. This black sesame pumpkin roll is kneaded with pumpkin and wrapped in homemade black sesame paste. It is soft, nutritious and delicious, and is deeply loved by the family. "

Ingredients

500g Flour

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5g Yeast
400g (increase or decrease according to the water content of pumpkin and the water absorption of flour) Cooked Pumpkin Puree
50g (with sugar) Black Tahini

Pumpkin Roll with Black Sesame

1. Steam the pumpkin and use a blender to make a puree.

2. Mix flour and yeast, add pumpkin puree, and knead it into a smooth dough.

3. Cover with a lid or plastic wrap, and leave in a warm place to ferment to double its size.

4. Exhaust the fermented dough, knead it well, roll out a rectangular dough sheet, and brush a layer of sesame paste.

5. Roll up.

6. Press the joint underneath and cut into small pieces.

7. Put it in a steamer with a cloth spreader, with a space in the middle, because it will become bigger when steaming, and it will be doubled in the second proofing.