Pumpkin Roll with Black Sesame

Pumpkin Roll with Black Sesame

1. Steam the pumpkin and use a blender to make a puree.

2. Mix flour and yeast, add pumpkin puree, and knead it into a smooth dough.

3. Cover with a lid or plastic wrap, and leave in a warm place to ferment to double its size.

4. Exhaust the fermented dough, knead it well, roll out a rectangular dough sheet, and brush a layer of sesame paste.

5. Roll up.

6. Press the joint underneath and cut into small pieces.

7. Put it in a steamer with a cloth spreader, with a space in the middle, because it will become bigger when steaming, and it will be doubled in the second proofing.

8. Bring water to a boil on high heat, steam on medium heat for about 15 minutes, turn off the heat, simmer for 5 minutes, then remove the lid.

9. Figure 1 of the finished product.

10. Figure 2 of the finished product.

Tips:

Pumpkin already contains sweetness, so whether you put sugar in it depends on your preference.