Pumpkin Rose Buns

Pumpkin Rose Buns

1. Peel the pumpkin and put it in a steamer to steam and take out 150 grams. Because there is water, it will become pumpkin puree by stirring directly with chopsticks. Add about 10 grams of sugar (optional), and add 5 when the pumpkin puree is warm. Gram yeast, stir well

2. Add 300 grams of flour (appropriate amount of pumpkin puree or water can be added according to the water absorption of the flour) and make a smooth dough

3. Fermented to double size

4. Exhaust, rub into long strips, cut into small pieces

5. Take 6 pieces of dough and roll them into thin noodles with the back edge in the middle, then take a small piece of dough and knead into long strips to make stamens

6. Roll up from bottom to top, then cut in the middle

7. Slightly reshape

8. Roll them one by one, put them in a steamer and let them stand for about 25 minutes

9. Turn to medium heat and steam for 15 minutes, simmer for 4 minutes, take it out

Tips:

The small amount of sugar in the recipe is for better fermentation. If you like sweet buns, you can increase the amount of sugar. The rose shape can be made according to your preference, and you can roll 5-7 pieces