1. Add yeast to pumpkin puree, stir well, let stand for 5 minutes
2. Add flour, knead it into a smooth dough, then ferment at room temperature
3. About half an hour, use your fingers to dip your fingers in flour and poke holes without shrinking, that is the fermentation is completed.
4. The fermented dough is exhausted
5. Knead into a smooth dough
6. Divide into six equal parts and round
7. Roll into thin slices
8. Put in a meatball and use it to divide into 5 equal parts
9. Wrap up
10. Apply a little water to each joint
11. Put it in the mold, carry out the second fermentation, the fermentation is complete, put it in the steamer, after the high heat is boiled, continue to steam for 15 minutes, stop the fire, wait for three minutes to open the lid, and then
12. Finished product
13. Finished product
14. Finished product
15. Finished product
