Pumpkin Rose Roll

Pumpkin Rose Roll

1. 1 Pumpkin washed and peeled, cut into small pieces, and steamed

2. Crush it while it's hot

3. Put the flour, pumpkin puree, and old noodles together in the basin

4. Knead into a dough, put it in a warm place

5. This is the good dough

6. Then pour the water mixed with soda and baking soda into the dough while kneading until there is no sour taste, then add an appropriate amount of dry flour

7. Knead it into a dough, set it aside, and make it

8. Knead the noodles into long strips

9. Pull into a small potion of the same size

10. Roll it out again

11. Take 5 noodles and press one on top of the other

12. Roll up from one end

13. After rolling, use a knife to divide into two

14. Stand up again, it will become a rose

15. Put water in the pot and put the roses in, leaving a gap in the middle

16. Cover, turn to medium-low heat and steam for 15-20 minutes.

Tips:

Leave a gap when entering the pot