Pumpkin Rose Roll

Pumpkin Rose Roll

by Qi's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is still a pumpkin left in the house. It has been there for several days. I saw many friends using it to make noodles. It was golden and beautiful. So I did it too, made a rose, and see if it looks good. "

Ingredients

Pumpkin Rose Roll

1. 1 Pumpkin washed and peeled, cut into small pieces, and steamed

Pumpkin Rose Roll recipe

2. Crush it while it's hot

Pumpkin Rose Roll recipe

3. Put the flour, pumpkin puree, and old noodles together in the basin

Pumpkin Rose Roll recipe

4. Knead into a dough, put it in a warm place

Pumpkin Rose Roll recipe

5. This is the good dough

Pumpkin Rose Roll recipe

6. Then pour the water mixed with soda and baking soda into the dough while kneading until there is no sour taste, then add an appropriate amount of dry flour

Pumpkin Rose Roll recipe

7. Knead it into a dough, set it aside, and make it

Pumpkin Rose Roll recipe

8. Knead the noodles into long strips

Pumpkin Rose Roll recipe

9. Pull into a small potion of the same size

Pumpkin Rose Roll recipe

10. Roll it out again

Pumpkin Rose Roll recipe

11. Take 5 noodles and press one on top of the other

Pumpkin Rose Roll recipe

12. Roll up from one end

Pumpkin Rose Roll recipe

13. After rolling, use a knife to divide into two

Pumpkin Rose Roll recipe

14. Stand up again, it will become a rose

Pumpkin Rose Roll recipe

15. Put water in the pot and put the roses in, leaving a gap in the middle

Pumpkin Rose Roll recipe

16. Cover, turn to medium-low heat and steam for 15-20 minutes.

Pumpkin Rose Roll recipe

Tips:

Leave a gap when entering the pot

Comments

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