Pumpkin Roses

Name: Pumpkin Roses
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 500g Flour; 250ml milk; 20g Cooking oil

by Happy elf

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pumpkin is rich in trace elements cobalt and pectin. The high content of cobalt is incomparable to any other vegetable. It is a trace element necessary for the synthesis of insulin by pancreatic islet cells. Often eating pumpkin can help prevent diabetes. Pectin can delay the absorption of sugar and lipids in the intestine. Pumpkin is also rich in protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and phosphorus, potassium, and calcium. , Zinc and other trace elements, pumpkin also has a wide range of medical and health care effects. The rose roll made by adding flour and pumpkin is brighter in color and sweeter in taste. The baby loves it, and the mother loves it too. "

Ingredients

1 piece Pumpkin
500g Flour
250ml Milk
20g Cooking Oil

Pumpkin Roses

1. Wash the pumpkin, peel and cut into small pieces, steam on the pot for 20 minutes, press into pumpkin puree

2. Use warm milk to dissolve the yeast, add flour and pumpkin puree to form a dough, leave it in a warm place to ferment for two to three hours, the dough will ferment to twice its size, and the fermented dough will be fully exhausted.

3. Knead into long strips

4. Divide evenly into small doughs, group six, roll five into thin dough pieces, and knead one into long strips

5. Put the five doughs together in a staggered order, and use chopsticks to press a trace

6. Place a long strip of dough on one end of the dough and roll it up

7. Cut with a knife from the indentation

8. Shape the roses

9. Put the rose in the steam curtain brush oil, and apply a thin layer of oil on the rose, so that the color of the steamed rose is more beautiful and shiny. Steam in a pot on cold water for 20 minutes.

10. The beautiful pumpkin roses are bright in color, both beautiful and delicious.

Tips:
1. Use warm water to dissolve the yeast, do not use hot water, it will scald the yeast activity. 2. Adding a small amount of flour and milk in batches can control the thickness of the noodles. 3. Brushing a thin layer of oil will make the color of the rose more vivid and taste better.