Pumpkin Sago Sweet Soup

Name: Pumpkin Sago Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pumpkin; Tokyo pill 100g Sago; 10g White sugar

by Silently ying

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pumpkin and sago sweet soup is very suitable for children to drink, mainly because my child is going to school, and I have to make breakfast for him every morning. Pumpkin is one of my regular ingredients. Pumpkin is warm in nature and sweet in taste. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. Protect the gastric mucosa: promote bile secretion, avoid the stimulation of rough food, strengthen gastrointestinal motility, and help food digestion. Sago is from my hometown (Dongjing Wan). Maybe only Chaoshan people know how Dongjing Wan came from. Haha, it's almost the same as Sago. I cooked the homemade Dongkyo Wan Noodles that my aunt planted herself! It's great for relieving heat and heat!

Ingredients

150g Pumpkin
Tokyo pill 100g Sago
10g White Sugar

Pumpkin Sago Sweet Soup

1. Cut the pumpkin into small pieces, the amount of sugar, and the amount of sago dew!

2. Prepare enough water in the pot, change the heat to medium and small after boiling, slowly add the sago dew! Can't pour in at once.

3. Stir while pouring sago dew. Cook until the sago is translucent.

4. Put the pumpkin pieces and bring them to a boil.

5. Change to medium heat and remove the floating liquid at the mouth of the pot!

6. Add sugar, right amount!

7. Turn off the heat, remove from the stove, cover the lid, and simmer for 5 minutes.

8. A pumpkin dessert soup is ready!

Tips:
Pay attention to the heat, the sago should be simmered after it is cooked, the main thing is to make the sago become more transparent without leaving any white spots! My finished picture is freshly cooked, it is a bit thin, and the sago dew does not show up. The sago dew that comes out later appears transparent and granular!