Pumpkin Sandwich Biscuits
1.
Pumpkin peeled and washed
2.
Cut the pumpkin into thin slices, put it in a pressure cooker and steam for about 8 minutes
3.
There will be water after the pumpkin is steamed, and the water should be filtered out.
4.
After the water is filtered, put the pumpkin in the machine, add honey, add honey according to personal taste, or add sugar. Beat into pumpkin puree.
5.
After adding honey to puree this pumpkin, I tried it and it was very delicious. It is very suitable as a supplement for the baby. The taste is sweet but not greasy.
6.
Pour the mashed mud into the glutinous rice flour. I didn’t weigh how many grams of the glutinous rice flour. When you make it, put it in an appropriate amount. Anyway, it can be done after mixing!
7.
Make the mud and glutinous rice flour into shape
8.
Breakfast biscuits are used here. I grab a small piece of dough and roll it into a small ball, then use 2 biscuits to sandwich it, press it into the shape in my picture, and then roll the periphery on the sesame seeds.
9.
Heat the oil first, then adjust the heat to medium and low, then put the pumpkin pie in the pan to fry, turning it over constantly to avoid frying. Probably fried to brown, it's almost done.
Tips:
I have made too much portion here. If two people eat it, half of my pumpkin is enough. Be sure to pay attention to the heat when it is fried. I was afraid of the batter. I used a small fire, but the middle fire was not cooked. Later, I changed it to a medium fire. Then there is the glutinous rice flour that I completely use here. It feels very sticky when I eat it. If you don’t like it, you can add some flour.
