Pumpkin Sandwich Biscuits

Pumpkin Sandwich Biscuits

1. Prepare half a pumpkin

2. Cut into small pieces

3. Put it in a steamer and steam it

4. It can be steamed until soft

5. Twist it into a puree with a spoon and let cool

6. Add glutinous rice flour and white sugar and be careful not to put water because the pumpkin has a lot of water

7. After mixing evenly, make a dough

8. Take out a box of biscuits

9. Pinch a small pumpkin ball and use two biscuits

10. Put the pumpkin dough between the two biscuits and pinch it in the middle. Pay attention to it evenly. The surrounding area can be covered with a circle of white sesame seeds. It will be more fragrant. Because our sesame seeds are used up, this step is omitted.

11. Heat the oil in the pan until it is hot, add the pumpkin pie and start frying to avoid frying and turn it into a medium-low fire

12. Turn over and fry from time to time until the color of the biscuits becomes darker, and then fry for a while to serve.

13. A pumpkin sandwich biscuits with crispy outside and waxy inside are finished and eaten while it is hot and more delicious (✪ω✪)

Tips:

If the pumpkin has more water, you can put less pumpkin and more glutinous rice flour. If the pumpkin dough is not used up, you can directly fry or steam it in a pan, it is also delicious -(ˊᵒ̴̶̷̤ꇴᵒ̴̶̷̤ˋ)꒰