Pumpkin Sandwich Hair Cake

Pumpkin Sandwich Hair Cake

1. Yeast powder and some warm milk to reconcile

2. The flour is added to the adjusted yeast powder and then the noodles are mixed with milk (there is no water in the whole process), and the dough is allowed to rise.

3. Cut the pumpkin into the pot and steam it

4. The steamed pumpkin is mashed with sugar and crushed with a spoon

5. Then add a small amount of flour, mix well, and set aside.

6. The dough is well fermented, don’t ask me why I changed the pot, just now the dough is missing😂

7. Knead the noodles and cut them into bun-sized pieces. If your buns are small, you can cut them slightly larger and roll the skin.

8. Spread oil on the bottom of the bowl, spread the rolled skins on the bottom of the bowl, and then touch the pumpkin jam, and repeat.

9. After finishing, add water to the pot to heat up, then turn off the heat, put it in the pot with a lid and ferment again for about 30 minutes.

10. After the fermentation is complete, spread the jujube on the surface and steam it for 40 minutes.

11. carry out

12. .

13. Very soft

Tips:

There may be a lot of unexpected things when posting a recipe for the first time. If you think of it, please add it.
Don’t cover up the bowl when spreading the noodles, because it will get bigger during the steaming process, and the lid of the pot will be up when I steam it😰
After steaming, it should be a little stuffy, not very cooked in the middle.