Pumpkin Sausage
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the old pumpkin and a piece of meat and sausage.
2. Dice the pumpkin and sausage, and dice the dried chili.
3. Add the oil, add the diced pumpkin and stir-fry, then add the dried chili and stir fry until fragrant.
4. Add some salt and stir well.
5. Fry the pumpkin until it is broken.
6. Then add the pork sausage and stir well.
7. Put the chives and chicken essence in the pan and serve.
8. Stir-fried pumpkin meat sausage.
