Pumpkin Scallop Porridge

by Chen Long

4.8 (1)

Favorite

27

Difficulty

Normal

Time

1h 30m

Serving

3

Recently, the weather has changed a lot and it is getting colder and colder. My son wants to drink porridge. Suddenly he didn’t know where the inspiration came from, so he made this pot of porridge, which is very nutritious.

Ingredients

1 cup Meter
1 Pumpkin
15-20 pcs Dried Scallops
Some Salt

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Some Chicken Bouillon Powder

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Pumpkin Scallop Porridge

1. Wash the scallops first, soak in water

2. Wash the rice, put in a proper amount of water, and boil on high heat

3. After boiling, pour the scallops and water into the pot

4. Stir a few times from time to time

5. Open a small fire

6. Peel the pumpkin, wash and cut into small pieces

7. When the porridge is almost cooked, put the pumpkin in

8. The pumpkin is cooked, put salt

9. Add chicken essence, stir a few times, try the taste, and the porridge is ready

Tips:
Slow down the fire

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