1. Wash the scallops first, soak in water
2. Wash the rice, put in a proper amount of water, and boil on high heat
3. After boiling, pour the scallops and water into the pot
4. Stir a few times from time to time
5. Open a small fire
6. Peel the pumpkin, wash and cut into small pieces
7. When the porridge is almost cooked, put the pumpkin in
8. The pumpkin is cooked, put salt
9. Add chicken essence, stir a few times, try the taste, and the porridge is ready
Tips:Slow down the fire
