Pumpkin Sea Rice Soup

Pumpkin Sea Rice Soup

by Keiko

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Pumpkin is a plant of the squash genus in the Cucurbitaceae family. The names vary depending on the place of origin. Also known as wheat melon, papaya, wogua, golden wax gourd and pumpkin are rich in vitamin C and carotene, and can also invigorate the spleen and stomach. Sea rice is a good source of calcium for the human body. Pumpkin sea rice soup is very suitable for the elderly and children

Ingredients

Pumpkin Sea Rice Soup

1. Ingredients: pumpkin, sea rice

Pumpkin Sea Rice Soup recipe

2. Soak sea rice in water to soften

Pumpkin Sea Rice Soup recipe

3. Pumpkin peeled

Pumpkin Sea Rice Soup recipe

4. Get rid of the flesh

Pumpkin Sea Rice Soup recipe

5. Wash and cut into slices

Pumpkin Sea Rice Soup recipe

6. Heat the pot, add oil to heat, add scallion and ginger, and fry it out

Pumpkin Sea Rice Soup recipe

7. Add pumpkin slices and stir fry for a while

Pumpkin Sea Rice Soup recipe

8. Add salt and continue to fry for a while

Pumpkin Sea Rice Soup recipe

9. Put in sea rice, some water, and bring to a boil

Pumpkin Sea Rice Soup recipe

10. Cook until the pumpkin is cooked and soft

Pumpkin Sea Rice Soup recipe

11. Just add chopped green onion

Pumpkin Sea Rice Soup recipe

12. Put the soup in a bowl and eat

Pumpkin Sea Rice Soup recipe

Tips:

Soak sea rice in water to soften

Comments

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