1. Wash the shiitake mushrooms and soak them in water
2. Wash the rice twice, soak in the water of soaking shiitake mushrooms for 40 minutes
3. Remove the flesh of the pumpkin, clean, slice and peel; cut the shiitake mushrooms into small cubes
4. Shrimp cleaned
5. Put rice and water in the pot (the rice I used this time needs 4 times as much water, and the amount of water for other types of rice can be adjusted appropriately)
6. Bring to a boil, add pumpkin slices, turn to medium-low heat
7. Boil until the pumpkin is just cooked (not soft yet) and the rice becomes transparent, add the diced mushrooms
8. Put shrimp
9. Assorted Vegetables
10. Continue to simmer on medium and low heat until the porridge is gurgling, bubbly, and thick. Add appropriate amount of salt to adjust the saltiness and turn off the heat.
11. Let's eat~~
Tips:1. Soak the rice in advance (at least half an hour) to make it easier to cook
2. The amount of water used when cooking porridge depends on different varieties of rice
