Pumpkin Season~【whole Wheat Glutinous Rice Pumpkin Bag】
1.
Filling making. Soak the glutinous rice with water in advance for a while.
2.
Cooked. Take out 200 grams, break it up with chopsticks while it is hot, add red honey beans and red bean paste and mix well.
3.
After letting cool, hand butter, take about 45 grams of glutinous rice and roll it into a ball for later use. 8 need to be made here.
4.
Dough making. All materials except butter are put into the bucket of the bread machine in the order of liquid first, powder second.
5.
Knead until the gluten expands and the dough is smooth. Add butter and continue to knead until the expansion stage can pull out a relatively thin film.
6.
The rounded dough is placed in a container for basic fermentation.
7.
A good dough.
8.
Take out light pressure exhaust.
9.
Divide evenly into 8 parts, spheronize and relax for 15 minutes after venting.
10.
Take a dough, face up, and roll it into a round piece. Turn the dough over and put on the glutinous rice ball.
11.
Wrap the glutinous rice ball inside and place it down.
12.
Pack the rest in turn.
13.
Tie the dough with thick cotton thread and wind it crosswise 4 times so that the dough is divided into 8 parts. The dough will expand during the second rounding and baking, and the thread should be looser. In order to make the cotton thread easy to remove from the baked bread, you can put some butter or cooking oil on the noodle thread before use.
14.
The remaining operations are all completed.
15.
Put it in the oven for final fermentation. 35 degrees, 30-60 minutes, depending on the state of the dough.
16.
This is the last fermented bread.
17.
Put it in the preheated oven at 180℃ for 15 minutes, and cover with tin foil after the color is satisfied. The temperature of my Baicui oven is very accurate, and the tested temperature is consistent with the thermometer. You can adjust the temperature and time according to your own oven habits.
18.
Baked.
19.
Remove the cotton thread after it has cooled slightly. Break the biscuit stick into sections and insert it as a pumpkin pedicle from the middle. Finished~~
20.
Finished product.
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