Pumpkin Seed Flower Cookies

by Fresh water bamboo

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

It is said that foodies are sometimes quite entangled. They want to taste delicious food and also want to eat a healthy diet. They still want to make some biscuits as snacks during the weekend.
Raw pumpkin seeds are rich in amino acids, unsaturated fatty acids, vitamins and carotene, and contain iron, zinc, magnesium, manganese and other nutrients. They are an ideal snack with high nutrition. Eating more pumpkin seeds is especially good for men. Today I used pumpkin seed kernel powder as the raw material to make biscuits. I used rock sugar powder, low-fat and low-sugar, and it was good."

Pumpkin Seed Flower Cookies

1. Put pumpkin seeds in a grinding cup and beat them into powder

2. Prepare the ingredients, put the eggs, rock sugar powder and salt together. Add a little salt to make the biscuits taste better

3. Mix pumpkin seed powder and flour evenly

4. Beat eggs, oil, rock sugar powder and salt evenly

5. Put in the flour

6. And into dough

7. Roll into a 0.3cm thin dough sheet

8. Use a biscuit mold to make flowers, or cut into small pieces

9. Put it in the preheated oven, 160 degrees, up and down, about 12 minutes

10. Very crispy after cooling

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