Pumpkin Seed Flower Cookies

Pumpkin Seed Flower Cookies

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It is said that foodies are sometimes quite entangled. They want to taste delicious food and also want to eat a healthy diet. They still want to make some biscuits as snacks during the weekend.
Raw pumpkin seeds are rich in amino acids, unsaturated fatty acids, vitamins and carotene, and contain iron, zinc, magnesium, manganese and other nutrients. They are an ideal snack with high nutrition. Eating more pumpkin seeds is especially good for men. Today I used pumpkin seed kernel powder as the raw material to make biscuits. I used rock sugar powder, low-fat and low-sugar, and it was good."

Ingredients

Pumpkin Seed Flower Cookies

1. Put pumpkin seeds in a grinding cup and beat them into powder

Pumpkin Seed Flower Cookies recipe

2. Prepare the ingredients, put the eggs, rock sugar powder and salt together. Add a little salt to make the biscuits taste better

Pumpkin Seed Flower Cookies recipe

3. Mix pumpkin seed powder and flour evenly

Pumpkin Seed Flower Cookies recipe

4. Beat eggs, oil, rock sugar powder and salt evenly

Pumpkin Seed Flower Cookies recipe

5. Put in the flour

Pumpkin Seed Flower Cookies recipe

6. And into dough

Pumpkin Seed Flower Cookies recipe

7. Roll into a 0.3cm thin dough sheet

Pumpkin Seed Flower Cookies recipe

8. Use a biscuit mold to make flowers, or cut into small pieces

Pumpkin Seed Flower Cookies recipe

9. Put it in the preheated oven, 160 degrees, up and down, about 12 minutes

Pumpkin Seed Flower Cookies recipe

10. Very crispy after cooling

Pumpkin Seed Flower Cookies recipe

Comments

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