Pumpkin Seed Flower Cookies
1.
Put pumpkin seeds in a grinding cup and beat them into powder
2.
Prepare the ingredients, put the eggs, rock sugar powder and salt together. Add a little salt to make the biscuits taste better
3.
Mix pumpkin seed powder and flour evenly
4.
Beat eggs, oil, rock sugar powder and salt evenly
5.
Put in the flour
6.
And into dough
7.
Roll into a 0.3cm thin dough sheet
8.
Use a biscuit mold to make flowers, or cut into small pieces
9.
Put it in the preheated oven, 160 degrees, up and down, about 12 minutes
10.
Very crispy after cooling