Pumpkin Sesame Balls
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel and slice pumpkin.
2. After being steamed in a pot, pound it into pumpkin puree.
3. After sifting, take the more delicate pumpkin puree, add sugar while it is hot and stir.
4. Add glutinous rice flour.
5. Knead into dough.
6. Prepare white sesame seeds.
7. Take the pumpkin dough, knead it into small balls, spread a little water on the surface, roll it in the white sesame seeds, and stick the white sesame seeds all over.
8. Do the rest in turn.
9. Fried in the pot.
10. After frying, drain the oil and serve on a plate.
