Pumpkin Sesame Balls
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A pumpkin
2. Wash, cut, peel, remove, and cut into pieces, then steam them in a steamer
3. Glutinous rice flour ready
4. Put the steamed pumpkin in a bowl, add glutinous rice flour and sugar
5. Knead into a non-sticky smooth dough
6. Divide the dough into evenly-sized noodles and knead the noodles into small balls by hand
7. After rounding, put it on the sesame seeds and roll back and forth a few times, then pick up and round until the small balls are evenly coated with sesame
8. Pumpkin balls wrapped in white sesame seeds
9. Add oil to the pot and heat until 20-30% hot, add pumpkin balls, and fry slowly
10. After about four or five minutes of frying, the pumpkin ball starts to float. At this time, gently press the pumpkin ball with a spoon, and the pumpkin ball will gradually grow bigger. This step is to ensure that the hemp ball is hollow and the hemp ball is round.
11. When the hemp balls are fried until golden brown and larger in size, they can be out of the pot.
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
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