1. I buy a fresh pumpkin, but it only costs a small piece.
2. White sugar, sesame paste (optional), glutinous rice flour (tangyuan powder)
3. A piece of pumpkin, peeled and cut into large pieces
4. The water is boiled until it can be pinched in with the chopsticks. In fact, the steamed one can keep the sweetness better. The main reason is that I cooked it if I was lazy, and cooked it faster.
5. Pumpkin water controlled cooling
6. Add two small packets of sesame paste and add boiling water to make a relatively dry one.
7. The chilled pumpkin is crushed with rice noodles. There is more rice noodles than in the photo, mainly for taking photos.
8. Flour pumpkin crushed
9. Add sugar, keep kneading, add flour from time to time in the middle
10. Add flour and knead until the dough does not take up your hands, but you can knead the dough. This is very important. If it is too thick, it will not make the cake.
11. Make a wowo
12. Add sesame paste and wrap it up
13. Make a cake
14. Deep fry in the frying pan, pay attention to the firepower of 60 degrees to 100 degrees, and turn over in a few seconds after the pan, one I turned over slowly, a little mushy.
15. The frying time depends on your own, from 5 minutes to more than 10 minutes. Once the fire is high, the fire will be lowered, and the cooked cake will expand slightly. This pot is a bit mushy.
16. Tender on the outside and tender inside, quite delicious
17. The second pot, the white sesame version, press some sesame seeds up
18. Firepower 60 to 100
19. This sells like you can.
Tips:After adding sugar, some water will come out, so the flour is added slowly, adding more after kneading.
