Pumpkin Sesame Cake
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the pumpkin puree.
2. Put the pumpkin puree in a non-stick pan, add brown sugar and cook for 5 minutes, then burn the brown sugar, then pour in an appropriate amount of flour.
3. Stir constantly.
4. When the flour is cooked through, knead it into a dough.
5. Divide the kneaded dough into equal portions.
6. Roll them into a circle one by one, as shown in the figure.
7. Roll them into a circle one by one, as shown in the figure.
8. The rubbed circle is squashed in your palms.
9. Put the flattened pumpkin pie into the cooked sesame seeds and roll with a layer of sesame seeds. Serve.
10. Serve pumpkin sesame cake.
