Pumpkin Sesame Rice Porridge
by Snow rose
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and peel the pumpkin, cut into small pieces
2. Put the pumpkin in the pot, add proper amount of water
3. After boiling, change to low heat and cook until soft
4. Use the back of a spoon to make a mud and serve it out for use
5. Put water in the pot
6. Slowly pour the glutinous rice flour into the pot
7. Stir while pouring, stirring until there are no particles
8. Cook on low heat until the glutinous rice paste changes color, pour in the pumpkin paste
9. Stir well
10. Add a tablespoon of black sesame powder
11. Add appropriate amount of sugar
12. Add half a spoon of lard, no or nothing
Tips:1. Waxy food is not easy to digest, it is best to eat it while it is hot
2. Adding lard will make it more fragrant and slippery, you don’t need to add it if you don’t like it
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