1. Pumpkin peeled and fleshed, washed and sliced
2. Put it in a steamer, turn to medium heat and steam for 10 minutes
3. Steam until you can just stick it through with chopsticks
4. Let the pumpkin pieces cool and put them in a cooking cup
5. Whipped into a puree and poured into a bread bucket
6. Prepare the flour, fry it, choose high-gluten wheat flour
7. Pour the flour
8. Dig a small hole to put in the yeast
9. Mix into a smooth dough, put it in a bowl, and cover with plastic wrap
10. Fermented to double size
11. Knead the dough and vent it into an agent of the same size and round it
12. Take one piece and roll it into an oval shape, cover the other with plastic wrap to prevent drying
13. Use the back of the knife to press the stamp, don’t break it
14. Conversely, use chopsticks in the middle
15. One side covers the other side into a shell shape
16. Put them in a pot with a cloth for 20 minutes, boil the water pot, turn on medium heat and steam for 12-15 minutes. When the time is up, let it simmer for 2 minutes before taking it out.
17. Rinse the lettuce and absorb the moisture with kitchen paper
18. Pour oil into the pan, beat in the eggs and fry them until cooked
19. Cut the bacon in half and fry until golden on both sides
20. Just put the lettuce, eggs and bacon in the shell bag
Tips:The water absorption of flour is different, depending on the water content of the pumpkin puree. Add flour until it becomes a smooth dough. Those who don't like this dish can also choose other dishes to eat together.
