Pumpkin Shredded Egg Crust
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Two eggs, peeled and shredded by Lao Nan.
2. First, beat the eggs into a bowl and put some salt into the egg mixture.
3. Pour into hot oil pan and fry into egg skins and cut into pieces for later use.
4. Cut some more celery.
5. In a separate pot, put oil in the pumpkin shreds, put a little bit, and stir well
6. Stir-fry the shredded pumpkin.
7. Put in the fried egg crust and stir-fry.
8. Put in celery.
9. Serve with oyster sauce or light soy sauce.
10. Fried pumpkin shreds with scrambled eggs.
