1. Tender pumpkin, wash, cut, and remove the seeds.
2. Grate, this kind of knife is very fast, you must be careful
3. Add salt to marinate the water, squeeze out the water
4. Stir-fry minced meat, add cooking wine, dark soy sauce, salt and cook, add pumpkin shreds.
5. Add chicken essence and stir evenly.
6. Put the glutinous rice flour into boiling water and make it flocculent.
7. Knead into a smooth dough.
8. Squeeze into a small agent, round it, press it into a small nest, and wrap the pumpkin stuffing.
9. Fold the skin up in the middle, pinch it tightly, and wrap it into glutinous rice balls.
10. After wrapping, just rub it round again.
11. Finished product
Tips:The glutinous rice flour must be mixed with boiling water. It just doesn't stick to your hands after kneading.
Pumpkin shreds must be marinated with salt.
