Pumpkin Shredded Minced Meat Gnocchi

Name: Pumpkin Shredded Minced Meat Gnocchi
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Tender pumpkin; 300g Minced meat; 1000g Glutinous rice flour; Some boiling water; Some salt; Some Cooking Wine; Some oil; Some Soy sauce; Some Chicken Bouillon Powder

by Hyeko loves baking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

5

The stuffed glutinous rice noodle glutinous rice dumplings made of tender pumpkin shreds and minced meat is also a special feature of ours.

Ingredients

800g Tender Pumpkin
300g Minced Meat
1000g Glutinous Rice Flour
Some Boiling Water
Some Salt

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Some Cooking Wine

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Some Oil

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Pumpkin Shredded Minced Meat Gnocchi

1. Tender pumpkin, wash, cut, and remove the seeds.

2. Grate, this kind of knife is very fast, you must be careful

3. Add salt to marinate the water, squeeze out the water

4. Stir-fry minced meat, add cooking wine, dark soy sauce, salt and cook, add pumpkin shreds.

5. Add chicken essence and stir evenly.

6. Put the glutinous rice flour into boiling water and make it flocculent.

7. Knead into a smooth dough.

8. Squeeze into a small agent, round it, press it into a small nest, and wrap the pumpkin stuffing.

9. Fold the skin up in the middle, pinch it tightly, and wrap it into glutinous rice balls.

10. After wrapping, just rub it round again.

11. Finished product

Tips:
The glutinous rice flour must be mixed with boiling water. It just doesn't stick to your hands after kneading.
Pumpkin shreds must be marinated with salt.