Pumpkin Shredded Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred the lean meat first
2. The cut shredded pork is mixed with starch and hardcover, salted and marinated for ten minutes
3. Prepare the pumpkin and other ingredients
4. Shred pumpkin and red pepper
5. Cut the ginger garlic and chopped green onions
6. Boil the oil in the pot and stir-fry the shredded pork when the oil is hot
7. After the shredded pork turns white, add ginger and minced garlic and sauté until fragrant
8. Add the pumpkin shreds and red pepper shreds and stir well
9. Add the right amount of salt
10. Sprinkle chopped green onion
11. The pumpkin shreds are cooked quickly, stir-fry well and ready to serve
