Pumpkin Shrimp Congee
by Zou Li
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. To prepare the ingredients, I use leftover rice to make porridge, or rice can be used to make porridge directly
2. Cut the pumpkin into cubes
3. Cut the green prawns into cubes
4. Cook leftover rice and pumpkin in a milk pot with cold water to make pumpkin porridge
5. Pour the green prawns into the pot and cook for a while
6. Add salt, shrimp powder, oil, and chopped green onion to get out of the pot
7. Okay, it's ready to be out
