Pumpkin Silk You Dunzi

by Mu Zibing

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The harvest season is really the season for cooking. Old pumpkins can be cooked, and tender pumpkins can also make delicious food. "

Ingredients

Pumpkin Silk You Dunzi

1. Prepare the ingredients

2. Cut the pumpkin first

3. Use a spoon to scoop out the pumpkin flesh

4. Wash the pumpkin and rub it into silk

5. Put the pumpkin shreds into the bowl

6. Put eggs

7. Use chopsticks and stir well

8. Add flour and salt

9. Again, stir well

10. Pour water

11. Stir it with chopsticks into a dry powder-free batter

12. Hot oil

13. Wash the mold, dry the water, put it in the oil pan, and heat it together to prevent the batter from sticking to the bottom

14. The mold is heated, and put in the pumpkin batter that is full of 8 minutes

15. Heat 8 layers of oil and fry in oil pan

16. Turn on medium and small fire, fry until the batter is formed, then demould

17. After demoulding, deep fry until golden on both sides, take out the drained oil, and put on a plate

18. The pumpkin silk oil dumplings are crispy on the outside and tender on the inside.

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