1. Prepare the ingredients
2. Cut the pumpkin first
3. Use a spoon to scoop out the pumpkin flesh
4. Wash the pumpkin and rub it into silk
5. Put the pumpkin shreds into the bowl
6. Put eggs
7. Use chopsticks and stir well
8. Add flour and salt
9. Again, stir well
10. Pour water
11. Stir it with chopsticks into a dry powder-free batter
12. Hot oil
13. Wash the mold, dry the water, put it in the oil pan, and heat it together to prevent the batter from sticking to the bottom
14. The mold is heated, and put in the pumpkin batter that is full of 8 minutes
15. Heat 8 layers of oil and fry in oil pan
16. Turn on medium and small fire, fry until the batter is formed, then demould
17. After demoulding, deep fry until golden on both sides, take out the drained oil, and put on a plate
18. The pumpkin silk oil dumplings are crispy on the outside and tender on the inside.
