Pumpkin Silver Carp Head

by Old lady who loves to dance

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

My friend gave a piece of pumpkin and made pumpkin porridge twice, and the remaining pumpkin was served with a silver carp head to make pumpkin fish soup.
This is a good recipe for people who are thinking about weight loss---pumpkin is used as both a meal and a vegetable. It is not only good for nutrition, but also for serving with silver carp.
And it's delicious. "

Pumpkin Silver Carp Head

1. Prepare the ingredients

2. Pumpkin peeled and seeded, washed and cut into large pieces for later use

3. Remove the gills and impurities of the silver carp head, wash and drain, and put it in a pan

4. Fry on both sides and serve

5. Take the casserole and put the fish head

6. Add some water, add cooking wine, ginger, green onion knot.

7. Add a little fresh soy

8. Bring to a boil on high heat, and low heat for 30 minutes.

9. Put in the pumpkin

10. Boil the pumpkin until cooked, add salt and chicken essence.

Tips:

1. Pumpkin skin does not need to be removed.

2.The amount of water should be appropriate.

3. It's okay to not put chicken essence.

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