Pumpkin Silver Carp Head
1.
Prepare the ingredients
2.
Pumpkin peeled and seeded, washed and cut into large pieces for later use
3.
Remove the gills and impurities of the silver carp head, wash and drain, and put it in a pan
4.
Fry on both sides and serve
5.
Take the casserole and put the fish head
6.
Add some water, add cooking wine, ginger, green onion knot.
7.
Add a little fresh soy
8.
Bring to a boil on high heat, and low heat for 30 minutes.
9.
Put in the pumpkin
10.
Boil the pumpkin until cooked, add salt and chicken essence.
Tips:
1. Pumpkin skin does not need to be removed.
2.The amount of water should be appropriate.
3. It's okay to not put chicken essence.