Pumpkin Smoothie
by Lao Fang Xiaoyu
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
When I went to the vegetable market on the weekend, I bought a piece of pumpkin. After it was cooked, I pressed a large bowl of pumpkin puree; most of them made pumpkin yogurt bread, and the younger half wondered what the whole point was. The watermelon mousse made before flashed in my mind and it was delicious; hey: why don't we make an innovation to make the "pumpkin mousse"?
After making it, I dripped a little linseed oil and drank it into my mouth. In addition to the light linseed oil and the thick milky aroma, there was also a waxy sweetness with a little pumpkin pulp; the taste was really not Same, delicious---
After making it, I dripped a little linseed oil and drank it into my mouth. In addition to the light linseed oil and the thick milky aroma, there was also a waxy sweetness with a little pumpkin pulp; the taste was really not Same, delicious---
