Pumpkin Smoothie

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I went to the vegetable market on the weekend, I bought a piece of pumpkin and cooked it and pressed a large bowl of pumpkin puree; most of them made pumpkin yogurt bread, and Xiaoban was thinking about the whole thing? It suddenly occurred to me that the watermelon mousse made before was delicious, hey: why don’t we make an innovation and make it back to the "pumpkin mousse"; add a little linseed oil, not only the appearance is high, but the taste is also true. That’s great~~~"

Ingredients

Pumpkin Smoothie

1. Prepare ingredients and prepare homemade yogurt in advance

2. Peel and cut pumpkin into small pieces and wash

3. Steamed in the pot

4. Use the bottom of a spoon to make a puree and pour into the cooking cup

5. Pour in homemade yogurt

6. Start the magic wand and hit it until fully integrated

7. Pour into the cup and add a little flaxseed oil

8. Fragrant, delicious and nutritious

Tips:

1. For those who don’t use linseed oil, you can also change to condensed milk or whatever you like

Comments

Similar recipes

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg

Pumpkin Buns with Mung Bean Paste

Pumpkin Puree, Flour, Yeast

Pumpkin Hydrangea Bun

Pumpkin Puree, Flour, Yeast

Lazy Egg Pumpkin Buns

Yellow Dough, Sugar, Yeast

Pure Pumpkin Buns

Flour, Pumpkin Puree, Yeast