1. Two pieces of steamed hot pumpkin.
2. The dug winter melon balls are appropriate.
3. Half avocado and 2 strawberries.
4. The amount of rock sugar.
5. Bring an appropriate amount of water to a boil in the wok, and add rock sugar.
6. Boil the winter melon balls for three to four minutes and remove them for later use.
7. When boiling winter melon balls, put the hot pumpkin in the cooking machine.
8. Pour in an appropriate amount of heated milk, and taste half a spoonful of strawberry condensed milk. Make it into a pumpkin milkshake.
9. Pour into the container; put the wax gourd balls in, and the sliced avocado in the middle.
10. Strawberry slices are garnished with avocado. Serve the pumpkin snowball milkshake.
