1. One pumpkin, from a friend from the family, no fertilizers and no pesticides, wash and remove the top and roots, do not remove the old skin, pumpkin skin is more nutritious, pumpkin skin contains pectin, which can promote digestion, laxative detoxification.
2. Cut the pumpkin into a tray and steam for about 10 minutes.
3. Take out the steamed pumpkin and let it cool. Take the yellow part and put it into a bowl and press it into pumpkin puree.
4. Put the green part into a bowl and press it into pumpkin puree, so that the matching color is more beautiful.
5. For the green part, I added some milk powder and cornstarch to make it sticky.
6. The yellow part is added with appropriate amount of cornstarch and ground peanuts. The ground peanuts are not specially prepared. Just make the chili sauce and leave a little bit. Don’t waste the ingredients. If you don’t, you can just add cornstarch directly. You can add some if you like milk milk powder.
7. Add a little peanut oil in a non-stick pan, add the stirred pumpkin puree and stir fry. The main purpose is to fry the cornstarch, because snowy moon cakes are ready to be eaten directly, and the filling must be cooked.
8. The green part is also fried in the same way. You can also roast the cornstarch before adding it to the pumpkin puree to omit the oil-frying step.
9. Take out the pot and let cool, then evenly divide into 35g pieces and squeeze them into a ball for later use.
