Pumpkin Soft Rice
1.
Ingredients: 300 grams of pumpkin, 50 grams of pork tenderloin, one eggplant, 120 grams of rice, 100 grams of brown rice
2.
The brown rice is soaked 2 hours in advance, and the rice is soaked half an hour in advance. 🌻Tips: Many grains should be soaked before they are cooked, so that the cooked rice will be softer and easier to digest.
3.
Stir the meat into a puree, squeeze a few drops of lemon juice and marinate it.
4.
Slice the pumpkin and slice the eggplant into a hob shape.
5.
Heat walnut oil in a pan, add minced meat and stir fry. After changing the color, add pumpkin slices and stir fry the eggplant. Stir-fry the pumpkin until half-cooked, add the washed rice and stir fry together. Babies over 1 year old can stir fry with 1 tablespoon of salt.
6.
Stir-fry for about 3 minutes. Pour the minced pumpkin and rice in the wok into the rice cooker.
7.
Add the right amount of water and start cooking. Because the pumpkin occupies a relatively large area, don't add more time to add water, the time will still be exposed in the end, not all of it will go in.
8.
Simmer for another five minutes after cooking. Open the lid, Huang Cancan, smelling fragrance.
9.
The pumpkin was very soft and rotten, and it turned yellow when it was stirred.