1. Mix all the ingredients except olive oil in the main ingredients, knead it into a smooth dough, add olive oil little by little, knead it in a bread machine for 40 minutes, until you can pull out a thin, unbreakable film and ferment to 2.5 times its size.
2. The exhaust is divided into nine parts. (Should be ten copies, miscalculated.) Relax for about ten minutes.
3. Take a dough and roll it into a tongue shape.
4. Roll up and arrange into the baking tray.
5. Ferment to double the size. Brush the milk and sprinkle with milk crumbles.
6. After the oven is preheated, set the middle and upper level, 180 degrees, 15 minutes.
7. Take out and let cool for consumption.
