1. Peel the pumpkin and steam it in the pot, and steam until it is soft and the sugar core is formed
2. Beat the steamed pumpkin into a pumpkin paste
3. Add the pumpkin paste to milk to make it hot, and add a little lotus root powder to make it thick.
4. Boil until it is delicate and delicate, just boil the pot
5. Strain the boiled pumpkin paste once
Buy on JD
Buy on Amazon