Pumpkin Soup
1.
Peel the pumpkin and steam it in the pot, and steam until it is soft and the sugar core is formed
2.
Beat the steamed pumpkin into a pumpkin paste
3.
Add the pumpkin paste to milk to make it hot, and add a little lotus root powder to make it thick.
4.
Boil until it is delicate and delicate, just boil the pot
5.
Strain the boiled pumpkin paste once