1. The pumpkin was cut sideways and hollowed out. This kind of pumpkin is so good that it is not economical, and all the seeds are dug out, and basically there is only a shell left.
2. For two pumpkins, beat two eggs. After breaking up, put a third bowl of water (little water when the eggs are small, because the pumpkin also produces water). Put salt and sugar on the salty party. No matter what a small amount, continue stirring. . Use a spoon to skim off the froth.
3. Steam the pumpkin first, about 7-8 minutes, take it out, pour out the water, and let it cool. After letting cool, pour in the egg liquid just made, cover the pumpkin lid and steam the pot together, low heat. Open it occasionally, and the liquid will be steamed when it has solidified! Finally, some black sesame seeds to dress up! Super simple
4. Eat clean! Hahaha, praised by my family
Tips:Be sure to steam the pumpkin first, then let it cool. Otherwise, the egg will become a scrambled egg when it becomes cooked quickly! I made one with sugar and one with salt. The sweet one just feels like dessert~
