1. Wash the pumpkin and remove the seeds
2. Diced
3. Steam the rice cooker in the electric discharge cooker for 30 minutes, and it must be cooked thoroughly
4. Cook it well, it will cool if you are afraid of being hot, peel off if you are not afraid of being hot
5. Peel it, just dig it with a spoon, it's easy to peel
6. Crush with a spoon
7. Add 80ml-100ml of water, not too much
8. Juicer to puree
9. Filtering, more troublesome, patience and patience
10. Filtering is complete
11. Add 150ml-200ml of water (stir in three times) to make the pumpkin soup smooth
12. Turn on medium and low heat and cook for two minutes. Turn to low heat. Add a small amount of glutinous rice flour in batches to mix evenly.
13. Because pumpkin is already sweet, just add a small amount of crushed rock sugar to adjust the flavor. According to personal taste, the pumpkin soup will be delicious when it is boiled over low heat.
14. Finished
Tips:1. Pumpkin must be cooked, must be cooked, must be cooked, it is important to say it three times, if it is not cooked, the pumpkin soup will have a special smell of pumpkin.
2. Filtration is also very important. I have also tried that the fiber in my mouth is obvious without filtering. After filtering the fiber, it will feel nothing (the fiber will not be filtered out). You can use a spatula
3. The glutinous rice flour should also be filtered and sprinkled into the pot to be less, otherwise you can eat pumpkin soup once it gets together
