Pumpkin Soup Noodles

by Shredded Potato Burrito

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

1

Yellow-orange-orange pumpkins are bright in color and rich in nutrition.
I like to eat instant noodles that are boiled, chewy and smooth, but I always say that it is convenient and nutritious, so let's eat it in another way. Boiled with pumpkin soup, put in your favorite vegetables, etc., does anyone say that it is not nutritious?

Ingredients

Pumpkin Soup Noodles

1. Ingredients: Open a bag of instant noodles, a pumpkin, green onions, cherry tomatoes and eggs

2. Pumpkin chopped

3. Put it in the food processor and add water

4. Beat into a paste and pour into a saucepan

5. Use a small heating pan to fry eggs, you can fry one or two sides at will

6. Prepare the chopped green onion and cut the cherry tomatoes in half

7. Bring the pumpkin soup to a boil, cook for 2 minutes, put in the dough

8. Bring to a boil and put in the instant noodle seasoning packet

9. Add green onions and cherry tomatoes

10. Just put in the fried egg

Tips:
The pumpkin is whipped into a delicate paste. If the amount of water is not enough, you can add it later, and master it yourself.

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