Pumpkin Soup Noodles

Pumpkin Soup Noodles

1. Ingredients: Open a bag of instant noodles, a pumpkin, green onions, cherry tomatoes and eggs

2. Pumpkin chopped

3. Put it in the food processor and add water

4. Beat into a paste and pour into a saucepan

5. Use a small heating pan to fry eggs, you can fry one or two sides at will

6. Prepare the chopped green onion and cut the cherry tomatoes in half

7. Bring the pumpkin soup to a boil, cook for 2 minutes, put in the dough

8. Bring to a boil and put in the instant noodle seasoning packet

9. Add green onions and cherry tomatoes

10. Just put in the fried egg

Tips:

The pumpkin is whipped into a delicate paste. If the amount of water is not enough, you can add it later, and master it yourself.