【pumpkin Soup】winter Warmth

Name: 【pumpkin Soup】winter Warmth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small pumpkin; 200ml Fresh milk; Some Sugar

by Hani impression

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This winter, Beijing has been surprisingly warm, sunshine, green leaves, and children playing downstairs, all of which are full of vigor.

The setting sun in the afternoon is warm and sprinkled on the floor randomly, and with soft music, happy full-time ladies are always so easily intoxicated~

This is my first food diary. I thought about it and decided to record this clip and make warm pumpkin soup. "

Ingredients

【pumpkin Soup】winter Warmth

1. Wash the pumpkin, cut and hollow.

2. Peel and cut into small pieces, boil water in a pot

3. Cover for about 5 minutes to soften

4. Take it out and put it in a blender, add sugar and milk together to make a thick shape. There is no need to add sugar here, because the sweetness of the pumpkin itself is OK~!

5. The warm and sweet pumpkin soup is very simple, so you can try it quickly :)

Tips:
Pumpkin contains many nutrients such as carotene, VC protein, etc. It is mild in nature, can nourish the lungs and replenish qi, resolve phlegm and detoxify, and can also beautify~

Hani made pumpkin soup this time, and the remaining seeds were not wasted. He directly tried to stir-fry seeds. Hey, it's fragrant! Upload next time!