1. Cut pumpkin into pieces.
2. Steam the pumpkin in 15 minutes.
3. The steamed pumpkin can be easily pierced through with chopsticks.
4. Dig the pumpkin meat and put it in a blender.
5. Add milk and sugar.
6. Stir.
7. Stir it into a smooth and smooth pumpkin paste.
Tips:Without sugar, the original pumpkin soup is also good.
