1. My step-by-step picture was taken when I taught you how to make a pumpkin cup. This milk pumpkin soup is a by-product of the pumpkin cup, haha. If you only make milk pumpkin soup, please cut the pumpkin into pieces, which can shorten the steaming time, about 20 minutes.
2. Cut the steamed pumpkin into pieces, add a small amount of milk, and add some white sugar (in fact, I personally think that it is delicious without sugar, because the pumpkin itself is sweet)
3. After the mixer is broken, if it feels thicker, add the remaining milk. The thinness is determined according to your own needs, and this ratio is only your personal preference.
4. After adjusting the thinness and consistency, pour it into a bowl and serve it directly. If you want to win the welcome of children, you can use condensed milk to make a garland decoration. The taste is really good, and it is also a good choice for your daily breakfast.
