Pumpkin Soup with Milk

Name: Pumpkin Soup with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 200g milk; Some honey

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The pumpkin that no one cares about, does it feel particularly wronged to stay alone in the corner? For a time, change the plan, no one will take care of you, let me take care of you. Otherwise, you can only go to the garbage dump. . . .
Milk pumpkin soup, an idea suddenly hit my heart. Maybe you can chop the pumpkin and cook it in milk? However, it seems that using a microwave oven will save trouble. Mixing a glutinous juice will make the milk thicker, but it is better to save it, and it will take a lot of trouble. . .
Actually, it's not bad just like that. Add some honey to make it sweeter. . . "

Ingredients

Pumpkin Soup with Milk

1. Ingredients

2. Wash the pumpkin skin, put it in the microwave oven

3. Slightly cool when baked

4. Scoop out the pumpkin meat with a spoon

5. Mash in a bowl

6. Put the milk and pumpkin puree into the pot

7. Heat to a boil over medium-low heat, and cook for 2-5 minutes

8. Pour into a bowl, add honey to taste and serve

Tips:
This soup can also be eaten without boiling, just stir and mix the pumpkin puree and milk evenly.
The ratio of pumpkin to milk can be changed as you like.