Pumpkin Soup with Milk

Name: Pumpkin Soup with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 200g milk; Some honey

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The pumpkin that no one cares about, does it feel particularly wronged to stay alone in the corner? For a time, change the plan, no one will take care of you, let me take care of you. Otherwise, you can only go to the garbage dump. . . .
Milk pumpkin soup, an idea suddenly hit my heart. Maybe you can chop the pumpkin and cook it in milk? However, it seems that using a microwave oven will save trouble. Mixing a glutinous juice will make the milk thicker, but it is better to save it, and it will take a lot of trouble. . .
Actually, it's not bad just like that. Add some honey to make it sweeter. . . "

Ingredients

200g Pumpkin
200g Milk
Some Honey

Pumpkin Soup with Milk

1. Ingredients

2. Wash the pumpkin skin, put it in the microwave oven

3. Slightly cool when baked

4. Scoop out the pumpkin meat with a spoon

5. Mash in a bowl

6. Put the milk and pumpkin puree into the pot

7. Heat to a boil over medium-low heat, and cook for 2-5 minutes

8. Pour into a bowl, add honey to taste and serve

Tips:
This soup can also be eaten without boiling, just stir and mix the pumpkin puree and milk evenly.
The ratio of pumpkin to milk can be changed as you like.