Pumpkin Soup with Mung Beans and Rice

Pumpkin Soup with Mung Beans and Rice

by Hani 22

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I love this simple and clear pumpkin soup in summer. . . "

Ingredients

Pumpkin Soup with Mung Beans and Rice

1. Prepare the materials.

Pumpkin Soup with Mung Beans and Rice recipe

2. Pour an appropriate amount of water into the pot, pour mung beans and rice, and bring to a boil.

Pumpkin Soup with Mung Beans and Rice recipe

3. Turn off the heat, simmer for 10 minutes, then add the pumpkin and cook over medium heat.

Pumpkin Soup with Mung Beans and Rice recipe

4. Pour in rock sugar.

Pumpkin Soup with Mung Beans and Rice recipe

5. Finished product.

Pumpkin Soup with Mung Beans and Rice recipe

6. Finished product.

Pumpkin Soup with Mung Beans and Rice recipe

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar