Pumpkin Soup with Mung Beans and Rice

by Hani 22

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I love this simple and clear pumpkin soup in summer. . . "

Pumpkin Soup with Mung Beans and Rice

1. Prepare the materials.

2. Pour an appropriate amount of water into the pot, pour mung beans and rice, and bring to a boil.

3. Turn off the heat, simmer for 10 minutes, then add the pumpkin and cook over medium heat.

4. Pour in rock sugar.

5. Finished product.

6. Finished product.

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