Pumpkin Soup with Pork Ribs

Pumpkin Soup with Pork Ribs

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Pumpkin Soup with Pork Ribs

1. Ingredients: Japanese pumpkin, ribs (blanched)

Pumpkin Soup with Pork Ribs recipe

2. Remove the seeds and wash the Japanese pumpkin.

Pumpkin Soup with Pork Ribs recipe

3. Cut on the chopping board and set aside.

Pumpkin Soup with Pork Ribs recipe

4. Afterwards, put the blanched ribs in a pressure cooker, and add an appropriate amount of cooking wine.

Pumpkin Soup with Pork Ribs recipe

5. Add some water.

Pumpkin Soup with Pork Ribs recipe

6. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

Pumpkin Soup with Pork Ribs recipe

7. Open the lid after simmering until exhausted.

Pumpkin Soup with Pork Ribs recipe

8. Then, add the cut Japanese pumpkin to a boil, and cook until it is cooked and tender.

Pumpkin Soup with Pork Ribs recipe

9. Finally, add the right amount of salt.

Pumpkin Soup with Pork Ribs recipe

10. Add the right amount of chicken essence.

Pumpkin Soup with Pork Ribs recipe

11. Season to mix well and serve.

Pumpkin Soup with Pork Ribs recipe

12. Put it out and put it into a bowl.

Pumpkin Soup with Pork Ribs recipe

Comments

Similar recipes

Pumpkin Multigrain Noodle Pralines

Japanese Pumpkin, Wheat Flour, Cornmeal

Millet Sweet Potato Pumpkin Porridge

Sweet Potato, Japanese Pumpkin, Millet

Garlic Baked Pumpkin

Japanese Pumpkin, Garlic, Onion

Fried Japanese Pumpkin with Onions

Japanese Pumpkin, Onion, Sugar

Fried Japanese Pumpkin with Black Fungus

Black Fungus, Japanese Pumpkin, Salt

Fried Japanese Pumpkin with Eggplant

Eggplant, Japanese Pumpkin, Salt

Stir-fried Japanese Pumpkin with Lean Pork Slices

Japanese Pumpkin, Lean Meat Slices, Chives