1. Ingredients: Japanese pumpkin, ribs (blanched)
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut on the chopping board and set aside.
4. Afterwards, put the blanched ribs in a pressure cooker, and add an appropriate amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the cut Japanese pumpkin to a boil, and cook until it is cooked and tender.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well and serve.
12. Put it out and put it into a bowl.
Buy on JD
Buy on Amazon