Pumpkin Steamed Buns-golden Knife Cut Steamed Buns

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns

by lucky_girl

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Pumpkin has a unique sweet taste and rich nutrition. It not only looks good when used to make steamed buns, but more importantly, the taste and nutrition are very good. The golden buns, kids will also like it very much

Ingredients

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns

1. Pumpkin slices and steam for 10 minutes, subject to soft steaming

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

2. Crush and let cool

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

3. Pour all the ingredients into the bucket of the bread machine and increase the pumpkin slowly to avoid over-wetting. Hand rubbing is also fine.

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

4. Knead a dough program. Knead by hand to light the pot, hand light, and smooth dough

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

5. Cover and ferment for about an hour.

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

6. The dough will be 2-2.5 times the size. Dip a finger into the flour and pinch it in the middle. It will not rebound. If it does not shrink, it will be good for fermentation.

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

7. Add about 20g of flour outside the ingredients to the large dough and knead until it is smooth again, and then exhaust. Cut into thirds (because I steamed in three layers)

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

8. Knead one by one for a while

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

9. There are basically no pores in the incision. Knead the first one, then let go of relaxation, then knead the second one, and so on. After kneading the third part, the first part will relax and the dough will be softer

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

10. Roll the first portion into a rectangle with a rolling pin

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

11. Press and roll up, then divide into equal parts. Then put it on the steamer. Let's repeat the second copy

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

12. There needs to be a little distance, because it needs to be bigger

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

13. The second fermentation will take about 20 minutes, and the dough will be 1.5 times larger.

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

14. Start steaming with cold water, turn to medium heat when the high heat water is boiled, and steam for 15 minutes. Let it sit for two minutes before opening the lid

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

15. Open to dry, so as not to wet the steamed buns

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

16. Very soft and delicious

Pumpkin Steamed Buns-golden Knife Cut Steamed Buns recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape