Pumpkin Steamed Egg

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin steamed egg, a low-fat and delicious. Beibei pumpkin has a soft texture and is loved by everyone. The addition of eggs today is even more icing on the cake. The beauty of the beauty instantly kills you! "

Ingredients

Pumpkin Steamed Egg

1. The required ingredients are ready

2. Change the knife as shown in the picture, the Beibei pumpkin texture is firm, pay attention to safety

3. Knock the eggs into a bowl with warm water, then pour them into the pumpkin

4. Put the pumpkin in a bowl to prevent it from cracking during the steaming process, and steam it in a pot of water for 25 minutes

5. Put the wolfberry in the pot after it is cooked

6. Low-fat steamed vegetables, please taste

7. Finished picture

8. Finished picture

Tips:
The steaming time is adjusted according to the size of the pumpkin. Happy!

Comments

Sign in to comment

Similar recipes

Roasted Seasonal Vegetables with Black Pepper recipe

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion

Babe Pumpkin Quinoa Chicken Salad recipe

Babe Pumpkin Quinoa Chicken Salad

Beibei Pumpkin, Tricolor Quinoa, Chicken Breast

Pumpkin Panna Cotta recipe

Pumpkin Panna Cotta

Beibei Pumpkin, Gelatine Tablets, Milk

Cantonese Sausage and Scallop Pumpkin Braised Rice recipe

Cantonese Sausage and Scallop Pumpkin Braised Rice

Cantonese Sausage, Dried Scallops, Beibei Pumpkin

Pumpkin and Mushroom Chicken Wing Braised Rice recipe

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Pumpkin Pimple Soup recipe

Pumpkin Pimple Soup

Beibei Pumpkin, Flour, Egg

Pumpkin Sausage Braised Rice recipe

Pumpkin Sausage Braised Rice

Beibei Pumpkin, Golden Meat Sausage, Onion

Save The Lazy Summer! Pumpkin Sausage Braised Rice recipe

Save The Lazy Summer! Pumpkin Sausage Braised Rice

Sausage, Beibei Pumpkin, Rice