Pumpkin Steamed Egg

Pumpkin Steamed Egg

1. The required ingredients are ready

2. Change the knife as shown in the picture, the Beibei pumpkin texture is firm, pay attention to safety

3. Knock the eggs into a bowl with warm water, then pour them into the pumpkin

4. Put the pumpkin in a bowl to prevent it from cracking during the steaming process, and steam it in a pot of water for 25 minutes

5. Put the wolfberry in the pot after it is cooked

6. Low-fat steamed vegetables, please taste

7. Finished picture

8. Finished picture

Tips:

The steaming time is adjusted according to the size of the pumpkin. Happy!