Pumpkin Steamed Preserved Fish

Name: Pumpkin Steamed Preserved Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Cured Fish; Some Sugar

by Tianshan Cocoa

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The cured fish at home was sent by a friend. It is said to be wild. I made it by myself. Look at the cured fish. It feels very salty, and the family don’t like to eat too salty dishes. They all like the light ones. Pumpkin steamed, just can remove some of the salty taste, it feels good when cooked, the salty taste of the cured fish is weak, and the pumpkin is also delicious. "

Ingredients

Pumpkin Steamed Preserved Fish

1. Ingredients: 1 small pumpkin, cured fish white sugar

2. Wash 1/3 of the pumpkin skin, cut off the lid, and take out the inner flesh.

3. Soak the cured fish in water until the salt is moderate. After washing and dicing, mix well with sugar. Adding sugar can remove the salty taste, and the cured fish will not be fishy.

4. Put the diced preserved fish into the pumpkin cup

5. Put the diced preserved fish into the pumpkin cup, cover that part with the pumpkin cup and put it on the steamer. Put it in the steamer on high heat for 30 minutes until the pumpkin is cooked.