Pumpkin Steamed Preserved Fish
1.
Ingredients: 1 small pumpkin, cured fish white sugar
2.
Wash 1/3 of the pumpkin skin, cut off the lid, and take out the inner flesh.
3.
Soak the cured fish in water until the salt is moderate. After washing and dicing, mix well with sugar. Adding sugar can remove the salty taste, and the cured fish will not be fishy.
4.
Put the diced preserved fish into the pumpkin cup
5.
Put the diced preserved fish into the pumpkin cup, cover that part with the pumpkin cup and put it on the steamer. Put it in the steamer on high heat for 30 minutes until the pumpkin is cooked.
6.
Take out the pumpkin cup and put it on a plate, moderately salty and sweet, and strong wax
Tips:
Cured fish, smoked fish or bacon, and bacon are all suitable for steaming with pumpkin, which can remove the salty taste.