Pumpkin Steamed Preserved Fish

Pumpkin Steamed Preserved Fish

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The cured fish at home was sent by a friend. It is said to be wild. I made it by myself. Look at the cured fish. It feels very salty, and the family don’t like to eat too salty dishes. They all like the light ones. Pumpkin steamed, just can remove some of the salty taste, it feels good when cooked, the salty taste of the cured fish is weak, and the pumpkin is also delicious. "

Ingredients

Pumpkin Steamed Preserved Fish

1. Ingredients: 1 small pumpkin, cured fish white sugar

Pumpkin Steamed Preserved Fish recipe

2. Wash 1/3 of the pumpkin skin, cut off the lid, and take out the inner flesh.

Pumpkin Steamed Preserved Fish recipe

3. Soak the cured fish in water until the salt is moderate. After washing and dicing, mix well with sugar. Adding sugar can remove the salty taste, and the cured fish will not be fishy.

Pumpkin Steamed Preserved Fish recipe

4. Put the diced preserved fish into the pumpkin cup

Pumpkin Steamed Preserved Fish recipe

5. Put the diced preserved fish into the pumpkin cup, cover that part with the pumpkin cup and put it on the steamer. Put it in the steamer on high heat for 30 minutes until the pumpkin is cooked.

Pumpkin Steamed Preserved Fish recipe

6. Take out the pumpkin cup and put it on a plate, moderately salty and sweet, and strong wax

Pumpkin Steamed Preserved Fish recipe

Tips:

Cured fish, smoked fish or bacon, and bacon are all suitable for steaming with pumpkin, which can remove the salty taste.

Comments

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