Pumpkin Steamed Rice

by Minger Kitchen

4.8 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

3

Thinking of steaming a pumpkin cup is good, just use the simple ingredients that are available at home. I thought that it might not be delicious, so I steamed one, but I didn’t expect a first-grade pupil in Erbao to eat it all. I was clamoring that I still have to eat it tomorrow, and it seems that I have to order a few of these little pumpkins!

Ingredients

1 piece Pumpkin
200g Glutinous Rice

Pumpkin Steamed Rice

1. Wash the pumpkin, cut off a quarter of the head, and use a spoon to dig out the seeds inside.

2. Soak the glutinous rice for half an hour in advance, put it in the bottom of the pumpkin, and put raisins and goji berries in the middle.

3. Put another layer of glutinous rice, topped with raisins, goji berries and red dates.

4. Put it in the steamer.

5. After 25 minutes, the soft and sweet pumpkin steamed rice is ready, and it looks artistic like a flower.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce