Pumpkin Steamed Rice

Pumpkin Steamed Rice

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Thinking of steaming a pumpkin cup is good, just use the simple ingredients that are available at home. I thought that it might not be delicious, so I steamed one, but I didn’t expect a first-grade pupil in Erbao to eat it all. I was clamoring that I still have to eat it tomorrow, and it seems that I have to order a few of these little pumpkins!

Ingredients

Pumpkin Steamed Rice

1. Wash the pumpkin, cut off a quarter of the head, and use a spoon to dig out the seeds inside.

Pumpkin Steamed Rice recipe

2. Soak the glutinous rice for half an hour in advance, put it in the bottom of the pumpkin, and put raisins and goji berries in the middle.

Pumpkin Steamed Rice recipe

3. Put another layer of glutinous rice, topped with raisins, goji berries and red dates.

Pumpkin Steamed Rice recipe

4. Put it in the steamer.

Pumpkin Steamed Rice recipe

5. After 25 minutes, the soft and sweet pumpkin steamed rice is ready, and it looks artistic like a flower.

Pumpkin Steamed Rice recipe

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