Pumpkin Steamed Rice

Pumpkin Steamed Rice

by Bing Ling ♀ Yan ♀

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The Beibei pumpkins in the supermarket are discounted in half, how can I miss it. So I bought 16 of them at once and prepared to steam them as staple food. It just happened to see that there was still some leftover rice in the refrigerator, so combine the two. I didn't expect it to be so delicious^_^"

Ingredients

Pumpkin Steamed Rice

1. Wash the small pumpkin and cut open to remove the flesh.

Pumpkin Steamed Rice recipe

2. Mix appropriate amount of brown sugar in the rice with miscellaneous grains, and add a teaspoon of olive oil.

Pumpkin Steamed Rice recipe

3. The mixed rice is stuffed into the pumpkin.

Pumpkin Steamed Rice recipe

4. Close the cut pumpkin lid. Put the steamer on high heat for 15-20 minutes.

Pumpkin Steamed Rice recipe

5. Time is up, out of the pot.

Pumpkin Steamed Rice recipe

6. Sprinkle some sesame seeds to decorate, the rice is sweet and pumpkin flour is glutinous. It's great.

Pumpkin Steamed Rice recipe

7. Small, cute

Pumpkin Steamed Rice recipe

Tips:

It would be better if you have glutinous rice instead of rice at home.

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